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ZONIN REGIONS V/TERRE INSOLIA-CHARD 75CL - PIWZI075
ZONIN
PMSR02707
ZONIN
The grapes undergo a soft, delicate pressing. This is followed by 24 hours’ maceration at 5°C (41°F) of the must on the skins in order to extract the aromatic substances. Fermentation is carried out at controlled temperatures of 18°-20°C (64°-68°F), followed by maturation on the wine’s own natural lees.
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The grapes undergo a soft, delicate pressing. This is followed by 24 hours’ maceration at 5°C (41°F) of the must on the skins in order to extract the aromatic substances. Fermentation is carried out at controlled temperatures of 18°-20°C (64°-68°F), followed by maturation on the wine’s own natural lees.
51 years
of experience in shipbuilding
Efficiency
and quality
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Supply from the major brands in the sector
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