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ZONIN REGIONS V/TERRE INSOLIA-CHARD 75CL - PIWZI075

ZONIN
PMSR02707
ZONIN
The grapes undergo a soft, delicate pressing. This is followed by 24 hours’ maceration at 5°C (41°F) of the must on the skins in order to extract the aromatic substances. Fermentation is carried out at controlled temperatures of 18°-20°C (64°-68°F), followed by maturation on the wine’s own natural lees.
5.69 €
0g
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The grapes undergo a soft, delicate pressing. This is followed by 24 hours’ maceration at 5°C (41°F) of the must on the skins in order to extract the aromatic substances. Fermentation is carried out at controlled temperatures of 18°-20°C (64°-68°F), followed by maturation on the wine’s own natural lees.
51 years
of experience in shipbuilding
Efficiency
and quality
Possibility to request quotations even for products not present on the site
Supply from the major brands in the sector
 
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