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ZONIN PROSECCO CUVEE 1821 1.5 LTR - PZPSW150
ZONIN
PMSR02700
ZONIN
After gently pressing the grapes, the resulting must is separated into two batches: half o undergoes an initial fermentation at 64°F while the remaining portion is stored at 32°F and kept unfermented. The must is later combined and, following the traditional Charmat method, is transferred into pressurized stainless steel tanks, where the wine gains its celebrated sparkling properties.
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After gently pressing the grapes, the resulting must is separated into two batches: half o undergoes an initial fermentation at 64°F while the remaining portion is stored at 32°F and kept unfermented. The must is later combined and, following the traditional Charmat method, is transferred into pressurized stainless steel tanks, where the wine gains its celebrated sparkling properties.
51 years
of experience in shipbuilding
Efficiency
and quality
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Supply from the major brands in the sector
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