The grapes for Domaines Schlumberger Pinot Blanc Les Princes Abbes are hand-picked and whole bunches are pressed. There is static settling of the lees. The wine is fermented in temperature controlled tuns at cool temperatures to nurture the aromatic compounds in the grapes. After fermentation, the juice remains in stainless steel tanks on its lees for a further seven months before bottling. After bottling, the wine spends a further month in bottle before release.
