Sassicaia: today this name, in the world of wine (and not only), evokes absolute quality, international prestige; we rightly enter the gotha of the most awarded wines worldwide. And to think that everything started almost by chance, in the 50s, from an intuition of the Marquis Mario Incisa della Rocchetta who at the time managed the Ribot stable, the most awarded thoroughbred ever in the history of horse racing