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PSABFBN075 - Boschendal Blanc de Noir

PMSR03800
To achieve the desired colour, most of the juice was drained directly
after crushing, with some blocks receiving up to two hours
of skin contact to ensure that the colour remained the precise
salmon-pink hue desired. Each variety was handled separately and
fermented cold at 14C to retain the delicate aromas and flavours.
The final blending of varietal wines created complexity, consistency
and balance before bottling.
7.36 €
0g
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To achieve the desired colour, most of the juice was drained directly
after crushing, with some blocks receiving up to two hours
of skin contact to ensure that the colour remained the precise
salmon-pink hue desired. Each variety was handled separately and
fermented cold at 14C to retain the delicate aromas and flavours.
The final blending of varietal wines created complexity, consistency
and balance before bottling.
51 years
of experience in shipbuilding
Efficiency
and quality
Possibility to request quotations even for products not present on the site
Supply from the major brands in the sector
 
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