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DONNACHIARA TAURASI 75CL - PTAU08AB075L

DONNACHIARA
PMSR02474
DONNACHIARA
Manuel grap picking, after pressing the must is put into stainless steel tank at controlled temperature. Maturation on the skins for 15 days. Malolactic fermentation takes place in barriques.
24.96 €
0g
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Manuel grap picking, after pressing the must is put into stainless steel tank at controlled temperature. Maturation on the skins for 15 days. Malolactic fermentation takes place in barriques.
51 years
of experience in shipbuilding
Efficiency
and quality
Possibility to request quotations even for products not present on the site
Supply from the major brands in the sector
 
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