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DONNACHIARA FIANO DI AVELLINO 75CL - PFIA11B075L

PMSR02471
Pressing of the grapes which are immediately cooled to 10 C for 4-6 hours. Subsequent soft pressing with static settling. Fermentation in steel vats at 14-16 C for 15 days. Malolactic fermentation not carried out.
12.38 €
0g
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Pressing of the grapes which are immediately cooled to 10 C for 4-6 hours. Subsequent soft pressing with static settling. Fermentation in steel vats at 14-16 C for 15 days. Malolactic fermentation not carried out.
51 years
of experience in shipbuilding
Efficiency
and quality
Possibility to request quotations even for products not present on the site
Supply from the major brands in the sector
 
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