For over 80 years on the Saint-Tropez peninsula, Château Minuty has been the story of the Matton-Farnet family. Cetified as one of the 23 'Cru Class' of Cotes de Provence in 1955, the reputation of Minuty's wines has expanded throughout France and around the world with a presence in over 75 countries.
WINEMAKING: The grapes are harvested by hand. De-stemming and crushing are followed by cooling and inert gas injection. Free-run juices are selected. Alcoholic fermentation at 14°C.
