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Amira Nero d'Avola 2016 0.75 cl - PIWANDS075

PRINCI DI BUTERA
PMSR05727
PRINCI DI BUTERA
The Nero d’Avola grapes come from limestone-clayey vineyards (trubi) at an average altitude of 330 metres above sea level. The must ferments together with the skins in steel tanks at a temperature of 28-30°C for about 15 days. Malolactic fermentation follows, again in tanks. The wine ages in 30 and 60 hl Slavonian barrels for 1 year and ages for a few months in the bottle.
11.15 €
0g
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The Nero d’Avola grapes come from limestone-clayey vineyards (trubi) at an average altitude of 330 metres above sea level. The must ferments together with the skins in steel tanks at a temperature of 28-30°C for about 15 days. Malolactic fermentation follows, again in tanks. The wine ages in 30 and 60 hl Slavonian barrels for 1 year and ages for a few months in the bottle.
51 years
of experience in shipbuilding
Efficiency
and quality
Possibility to request quotations even for products not present on the site
Supply from the major brands in the sector
 
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